Menu staples like pulled pork, pulled chicken, beef brisket and baby back ribs smoked daily on-site along with homemade french fries, cornbread, beans, fresh coleslaw, potato salad and smoked mac and cheese, a crowd favorite. Customers can place and pay for their order at the counter, then choose to eat at the restaurant or take it to-go.
The recenetly renovated interior offers a farmhouse-style atmosphere with enought seating for 30 people, give or take a few seats.